I am not sure how I made these happen, but I am so happy I did because these brownies are D-E-Licious! Only 5 ingredients needed to make these mouth watering treats.
I love this recipe because it's not only simple, but it's full of cacao powder which is a powerful antioxidant and also provides phytonutrients and minerals such as iron, magnesium and calcium.
I can attest they taste as good as they look!
Pick and prep your favourite fall fruit for a delicious guilt-free fruit crumble!
This is one of my new favourite desserts! It's nice and light. This crumble is also perfect to bring to your next dinner party since it's easy to transport and there's no need to worry about any frosting or toppings. You can even bring it to the party in the dish you baked it in!
The best part about this recipe is the minimal steps and the minimal dishes involved. Yup, I said it "minimal dishes". I think that's Kevin's favourite part.
Let me know what you think!
I scream, you scream, we all scream for ice cream!!!
My world changed when I found out that I could make banana based ice cream by blending frozen bananas! Since then I've been experimenting with different flavour and ingredient combinations. This light and fruity Strawberry N'ice cream was a fan favourite! Little did they know I snuck a secret (silent) ingredient that gives it a protein boost! You would never know by the taste that this yummy ice cream is made with tofu! Yes, tofu! It will fool them all!
Strawberry Blonde Protein N'ice Cream
Real Peel Tip 1: Freeze leftovers in a reusable container lined with parchment paper. When ready to serve the leftovers let sit for a few minutes. It may need to be re-blended to become smooth.
Real Peel Tip 2: If you want to minimize the amount of natural sugars in the fruit switch up the banana for frozen zucchini (peeled, steamed then frozen zucchini).
The tofu I use is Sunrise Soya it is found at most local grocery stores. I also use SoFresh unsweetened original almond milk, mainly because they are a Canadian band.
I love these delicious chewy no-bake energy balls. They are the perfect bite size snack when you need a little something-something to tide you over ... or your just feeling snacky. They are a great alternative to store bought granola bars that sometimes have hidden sugars.They are really easy to make and made with all real ingredients without any gums or preservatives. Since they are made of all real ingredients I store them in the fridge to help keep them fresh.
These delicious indulgent No-Bake Peanut Butter Cookie Dough Balls are the perfect post dinner guilt- free treat! You would never know they are made with a chickpea base. Enjoy!
Another delicious chickpea dessert: Can't Believe It's Chickpea Chocolate Chip Cookies.
That's right! These bad boys are made with one whole cup of chickpeas. No refined sugar, no refined white flour, no butter, no eggs!! Go ahead and eat the raw cookie dough!
Another delicious chickpea dessert: No-Bake Peanut Butter Cookie Dough Balls
This Unreal Vegan Banana Bread has been inspired by the beautiful Ambitious Kitchen's Vegan + Gluten-Free Chocolate Chip Oatmeal Banana Bread. Made with oat flour ditches the classic baking staples- no butter, no eggs, and no refined white flour.
